[postlink]https://plythroug.blogspot.com/2012/06/chocolate-cream-cookies-recipe.html[/postlink]http://www.youtube.com/watch?v=T60zTqUrZcYendofvid
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Chocolate Cookies:
1 cup (240 ml) semi sweet chocolate chips or 6 ounces (170 grams) semi sweet chocolate, chopped
1 cup (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups (195 grams) all purpose flour
3/4 cup (70 grams) unsweetened cocoa powder (preferably Dutch processed)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Cream Filling:
1/2 cup (113 grams) unsalted butter, room temperature
2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract
1 - 2 tablespoons milk or light cream
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[starttext]
Chocolate Cookies:
1 cup (240 ml) semi sweet chocolate chips or 6 ounces (170 grams) semi sweet chocolate, chopped
1 cup (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups (195 grams) all purpose flour
3/4 cup (70 grams) unsweetened cocoa powder (preferably Dutch processed)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Cream Filling:
1/2 cup (113 grams) unsalted butter, room temperature
2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
1 teaspoon pure vanilla extract
1 - 2 tablespoons milk or light cream
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