[postlink]http://plythroug.blogspot.com/2012/06/crunchy-honeycomb-with-chocolate-dip.html[/postlink]http://www.youtube.com/watch?v=lTXnS_9qp6Aendofvid [starttext]
Crunchy Honeycomb with Chocolate
Did you know honeycomb only uses 4 ingredients and takes less than 5 minutes to make? That is how easy it is! This recipe is great for digging out those unused fondue sets or to knock up a sharing dessert platter for friends. Just make the honeycomb, leave to set and crack it into jumbo chunks to dip into a melted chocolate heaven.
chocolate fondue:
dark chocolate or toblerone (200g)
splash of milk (100ml)
honeycomb:
butter (80g)
caster sugar (160g)
golden syrup (80g)
2 tsp of bicarbonate of soda
line a round cake tin with baking parchment.
put butter, sugar and syrup in a deep pan and heat gently until melted.
turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
take off the heat and dump in the bicarbonate of soda, then stir quickly for a few seconds as it foams and fizzes.
pour carefully onto the lined tray and leave to set and cool.
break the chocolate into pieces.
put chocolate and milk into a fondue pot and light to heat gently. You can use a bowl over simmering water or microwave if you prefer.
crack the honeycomb into bite-sized chunks.
serve the honeycomb with a bowl of the chocolate fondue to dip.
enough for a group of 6
[endtext]
Crunchy Honeycomb with Chocolate
Did you know honeycomb only uses 4 ingredients and takes less than 5 minutes to make? That is how easy it is! This recipe is great for digging out those unused fondue sets or to knock up a sharing dessert platter for friends. Just make the honeycomb, leave to set and crack it into jumbo chunks to dip into a melted chocolate heaven.
chocolate fondue:
dark chocolate or toblerone (200g)
splash of milk (100ml)
honeycomb:
butter (80g)
caster sugar (160g)
golden syrup (80g)
2 tsp of bicarbonate of soda
line a round cake tin with baking parchment.
put butter, sugar and syrup in a deep pan and heat gently until melted.
turn up the heat and boil quickly- do not stir and continue until golden brown colour (the colour of maple syrup).
take off the heat and dump in the bicarbonate of soda, then stir quickly for a few seconds as it foams and fizzes.
pour carefully onto the lined tray and leave to set and cool.
break the chocolate into pieces.
put chocolate and milk into a fondue pot and light to heat gently. You can use a bowl over simmering water or microwave if you prefer.
crack the honeycomb into bite-sized chunks.
serve the honeycomb with a bowl of the chocolate fondue to dip.
enough for a group of 6
[endtext]
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